There’s a staff meeting at work tomorrow, and that means pizza (because when you’re an exhausted, hungry teacher who’s been changing dirty diapers all day and now has to stay at work even longer for a staff meeting, you need some damn pizza). So, naturally, I had to make some pizza of my own to bring along, because sitting in a room full of people who are eating pizza and not eating pizza is just far, far too tragic. Thus! Homemade vegan pizza.
This is a tandoori naan base (dairy-free) with pizza sauce, a slightly adjusted version of Cheap Lazy Vegan’s tofu cheese recipe (I add vegan mayo to the mix , because deliciousness), and a variety of vegetables (tomatoes, red bell peppers, baby spinach, black olives, and roasted eggplant). I baked the whole thing in the toaster oven for ten or fifteen minutes, and bam, delicious vegan pizza.
Of course, due to my recently deceased food processor, I was left with no choice but to try to make the tofu cheese in the blender, and that was not ideal. I had to add a splash of almond milk so there would be enough liquid for the mixture to blend, and that altered the taste of the “cheese” a bit, sadly. Probably won’t matter when it’s covered with tomato sauce and veggies, but my stab at pizza perfection has, alas, fallen short. Still, not a bad attempt overall, and this may perhaps give me further motivation to get a new food processor. Someday. Eventually.
Anyway, YAY, pizza!