Archive for February, 2019

Greetings, friends. Today I found myself faced with a truly monumental decision: Should I watch The Jeffersons marathon or the Supermarket Sweep marathon?

Sometimes life is hard.

In other news, I’ve been doing some work on Chosen (also knows as the LGBTQ fantasy epic I’ve been chipping away at since approximately the age of the dinosaurs), attempting to inject some more action and awesomeness into the book. It’s going pretty well so far, and I’ve also done another experimental gender-switch and transformed the main love interest, Nicholas, into a female character who is primarily attracted to women. This wasn’t something I planned, but it makes her romance with Kaine (biologically female but male by every other definition) all the more interesting and complex, and also ups the number of main female characters.

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There are lots of things I’m learning as a relatively new vegan. One of them, sadly, is that you can’t show people what they don’t want to see.

In my innocent youth, I always thought of the dairy and egg industries as being pretty benign, just a bunch of happy cows and chickens roaming around on the picturesque farms shown on the milk cartons. When I found out the truth – which I won’t go into here, but feel free to Google “egg industry” or “dairy industry” if you never want to sleep again – I was pretty horrified. “Appalled” would be a good word to describe it, in fact. And I thought, “Do people know about this? People can’t possibly know about this or they’d be as horrified and appalled as I am!”

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The Scene: A peaceful Sunday. Our protagonist stretches out on the couch for a much-deserved nap, the washing machine sloshing soothingly in the background. A documentary about vegan eating plays on the television, the light from outside is dim and gray, two cats nap on comfy cushions nearby, and all seems perfect for an undisturbed sleep.

AND THEN.

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Greetings! I’ve been half-awake for most of the morning, but I’ve still managed to teach some lessons, correct some homework, and do some cooking. As the cooking was actually successful, I thought I would include a recipe here, more so because the creation I speak of actually did not come from someone else’s recipe, and instead came from the depths of my fevered, chocolate-craving mind:

CHOCOLATE DATE PIE OF AWESOMENESS

Ingredients:
-Medjool dates (4 or 5 = good)
-Cocoa powder (I just dumped some in, but uh, a tablespoon or so?)
-Vanilla extract, a few drops (optional but delicious)
-Store-bought mini (vegan) pie crust, because ain’t nobody got time for that
-1 can of unsweetened “classic” coconut milk
-Sweetener of some kind (agave, maple syrup, whatevs)

1. Put dates, cocoa powder, and vanilla extract in a food processor. Turn it on! Process! Hooray. (You can also add a little almond milk for a creamier texture.)
2. Refrigerate can of coconut milk (preferably overnight – should this be the first step? :P), then strain and scoop out the creamy chunk at the bottom. Blend with sweetener until it tastes…ya know. Sweet.
3. Smush the date chocolate stuff into the pie crust, top with coconut whipped cream (and a sprinkle of almonds or pecans, if you like that sort of thing), and then dig in.

Delicious stuff, totally vegan, and somewhat less guilt-inducing than a traditional chocolate pie.

Greetings, friends. I’m off to the shower in a moment, but I thought I’d share the fact that I’ve compiled a page of links and resources for anyone interested in vegan stuff or plant-based eating. It is, creatively, entitled, “Vegan Stuff,” and you can find it either in the top site menu or right here:

VEGAN STUFF <–Here.

Check it out, peruse, consider, and feel free to leave comments, questions, or your own recommendations in the comment space.

And for now, adieu~!

 

When I decided to start eating vegan, it was with the solemn promise to myself that I would not become an angry, evangelizing vegan. I wouldn’t be “one of THOSE” vegans, I told myself. I would be a peaceful, breezy, “live and let live” kind of vegan, and all would be sparkly and good.

Yeah, unfortunately, that’s turning out to be a bit tougher than I’d first anticipated. :P

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Today, a discussion of my struggles to eat healthily and get enough exercise, plus a tragic tale of egg in my rice.

Additionally, my microphone has betrayed me yet again, so the sound isn’t as crisp and clear as last time. Alas. Someday I’ll sort this stuff out, rly.

IT’S BACK.

…on a Saturday, because no calendar tells me what to do, yo.

For the uninitiated, Fighting For the Galaxy is the epic science fiction masterpiece* (*citation needed) composed by my Star Wars-obsessed thirteen-year-old self. It features Commander T.J. Baer and her struggles to defeat evil aliens, save the planet Earth (and the galaxy, one would assume), and have happy kissy times with a violet-eyed boy named Rendar she apparently has heterosexual-type love feelings for. (13-year-old me was still somewhat in denial on that front, alas.)

To read Fighting For the Galaxy from its glorious beginning, you can check out the FFtG main page here: Fighting For the Galaxy: Main Page

In our last installment, T.J., Jess, and Captain Abrigio were forced into the scantily-clad service industry in a fine home on planet Sffonia; Rendar, Mark, and Jen busted out of jail with an exceptional degree of violence and snappy comebacks; and Rendar said, “Damn, damn, DAMN!” because 13-year-old me thought “damn” was the height of swearing, and damn x 3 was bound to be 3x as cool.

Today, we once again visit the alien planet of Sffonia, where T.J. leads a daring escape, Jess makes yet another unfortunate decision that leads to gunfire and general mayhem, and Rendar, Jen, and Mark wander around the city arguing and wasting time. ONWARD TO EPIC SCI-FI!

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In which I further discuss my attempts at raw vegan eating (including some frozen berry-inspired trauma), Darla attempts to attract my attention by attacking various nearby objects, and I am a good Samaritan tragically trapped in my home for (probably) the rest of the day.

Also, headset = actually functioning, so you may be able to hear me in this video. Hooray!

So, news flash: Chicago is cold! Also, I’ve been experimenting with raw vegan dishes in an attempt to avoid post-meal regret and general suffering. Hurrah! Also, I’m not sure the camera app on my computer actually uses the headset microphone, as the sound quality on this video is less awesome than I’d expected. Sadface, etc.