An epic cooking fail, a broken food processor, and a cat eating pancake batter on the stove. What better way to start off a Saturday morning, really?
In which I cook stuff, Darla tries to burn down the house, and I get a new cookbook (and a shiny new proof copy of Talking About Fungus). Such good! Many excitement!1!
It would seem that the vlogging and rambling continues! In this edition, I talk about some awesome breaded cauliflower I made, discuss the sadness that is soggy sushi rice and breading-challenged fried tofu, and detail the food-related plans for my birthday. Huzzah!
Starting a vlog seemed like a great idea at 7 AM on my day off, and so the internet population may now reap the benefits by watching this glorious and rambling video. I’m hoping to include actual vegetarian/vegan cooking in future vlogs, but this one is mainly rambles and the far-off cries of attention-starved cats. Enjoy~
So…yeah. It’s been a while.
To all those impatiently tapping their feet, looking at their watches, and saying, “What kind of time do you call this, then?” I can only offer the excuse that I’ve been buried under piles of crazed and lovable children, struggling to complete my MFA, and spending the rest of the time sleeping.
The good news, however, is that I’ve actually managed to complete my MFA with a Hermione-worthy GPA (insert smugness and general academic fatigue here), and my tenure as a teacher of preschoolers is wrapping up in favor of shifting gears to writing, editing, teaching, and (hopefully) recovering somewhat from my eternal and unceasing state of exhaustion.
In any case, because so very much has happened since my last update sometime in the Mesozoic Era, I offer you updates now in the form of a handy list: