Veganuary: How to Go Vegan and Not Hate It

Greetings, friends, and a very merry Veganuary to you! After the approximately 500 years that comprised 2020, it’s nice to take a clean step into 2021 and entertain a shred of optimism that this year may be better. And while we can’t control what The World at large does, we can at the very least somewhat control the “better” in our own lives. And one way to do that is via what we eat.

When it comes to going vegan, most people exist somewhere on the spectrum between “ugh, never” and “tHiS iS tHe BeSt ThInG eVeR!1!” As with most folks, I myself started on the “ugh, never” side and am now firmly entrenched in the “best thing ever” camp.

But why? Why go vegan? Could we perhaps have the reasons in a handy list format that makes everything clear and easy to read? 

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How To Fail At Vegan Cooking

So, yeah, somehow I ended up writing a cookbook…? Not sure how that happened, but let’s just roll with it.

Want to get started down the road to vegan cooking but don’t want to be too good at it? If your kitchen is way too clean and peaceful and you’d like to incorporate some (potentially) delicious disasters, look no further: This book is for you.

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SO YOU WANT TO BE A VEGAN… (Part 2: Calcium)

Hello, friends. You may remember me from such posts as SO YOU WANT TO BE A VEGAN… (Part 1) and Nutritiony Things I Have Learned # 1 (Protein). Or perhaps this is your first visit to my weird little blog, in which I case, welcome.

In today’s installment of SO YOU WANT TO BE A VEGAN, we’ll be looking at some common myths about veganism, because there are about 735,000 of them, and we should probably make a start on that. Today’s myth concerns calcium, and why these wacky vegans refuse to get it from cow’s milk like everybody else.

So whether you’re vegan, vegetarian, or frowning at your screen with a piece of bacon hanging out of your mouth, venture below for more information on those wild plant-loving scamps, The Vegans. *cue ’80s-sitcom-style theme song* Continue reading “SO YOU WANT TO BE A VEGAN… (Part 2: Calcium)”

In which my heart is soft and squishy

So, yeah, if you want to break down crying over a story about a friendly beaver named Chopper, have I got a book for you! I’ve heard so many people say that this book is the reason they went vegetarian or vegan, and now that I’m reading it, I can see why. It puts into words things I’ve felt but never been able to express, … Continue reading In which my heart is soft and squishy

In which sleep deprivation causes rambling and random discussions on sexuality

Greetings and salutations, internet!

I opened this tab with the fervent intention of writing a brilliant blog entry that would live forever as an example of my scintillating wit and talent, but my body has reminded me that I’ve been up since 2 AM and attempting to create anything “brilliant” is just not likely to happen.

So! Here is a decidedly un-brilliant blog entry, for your possible (?) enjoyment.

 

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On Chosen and queer lady vegans

Greetings, friends. Today I found myself faced with a truly monumental decision: Should I watch The Jeffersons marathon or the Supermarket Sweep marathon?

Sometimes life is hard.

In other news, I’ve been doing some work on Chosen (also knows as the LGBTQ fantasy epic I’ve been chipping away at since approximately the age of the dinosaurs), attempting to inject some more action and awesomeness into the book. It’s going pretty well so far, and I’ve also done another experimental gender-switch and transformed the main love interest, Nicholas, into a female character who is primarily attracted to women. This wasn’t something I planned, but it makes her romance with Kaine (biologically female but male by every other definition) all the more interesting and complex, and also ups the number of main female characters.

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Vegan Learning Curve

There are lots of things I’m learning as a relatively new vegan. One of them, sadly, is that you can’t show people what they don’t want to see.

In my innocent youth, I always thought of the dairy and egg industries as being pretty benign, just a bunch of happy cows and chickens roaming around on the picturesque farms shown on the milk cartons. When I found out the truth – which I won’t go into here, but feel free to Google “egg industry” or “dairy industry” if you never want to sleep again – I was pretty horrified. “Appalled” would be a good word to describe it, in fact. And I thought, “Do people know about this? People can’t possibly know about this or they’d be as horrified and appalled as I am!”

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Actual recipe! Chocolate-Date Pie.

Greetings! I’ve been half-awake for most of the morning, but I’ve still managed to teach some lessons, correct some homework, and do some cooking. As the cooking was actually successful, I thought I would include a recipe here, more so because the creation I speak of actually did not come from someone else’s recipe, and instead came from the depths of my fevered, chocolate-craving mind: CHOCOLATE DATE … Continue reading Actual recipe! Chocolate-Date Pie.

Vegan Stuff!

Greetings, friends. I’m off to the shower in a moment, but I thought I’d share the fact that I’ve compiled a page of links and resources for anyone interested in vegan stuff or plant-based eating. It is, creatively, entitled, “Vegan Stuff,” and you can find it either in the top site menu or right here: VEGAN STUFF <–Here. Check it out, peruse, consider, and feel free … Continue reading Vegan Stuff!