Latest Vegan Vlog: In which I discuss my recent resolution to eat less junk, my struggles with sugar (and fiber), and a delicious chocolate chia seed pudding recipe. Also, there is much weirdness, because…just because.
Greetings and salutations, internet!
I opened this tab with the fervent intention of writing a brilliant blog entry that would live forever as an example of my scintillating wit and talent, but my body has reminded me that I’ve been up since 2 AM and attempting to create anything “brilliant” is just not likely to happen.
So! Here is a decidedly un-brilliant blog entry, for your possible (?) enjoyment.
Greetings, friends. Today I found myself faced with a truly monumental decision: Should I watch The Jeffersons marathon or the Supermarket Sweep marathon?
Sometimes life is hard.
In other news, I’ve been doing some work on Chosen (also knows as the LGBTQ fantasy epic I’ve been chipping away at since approximately the age of the dinosaurs), attempting to inject some more action and awesomeness into the book. It’s going pretty well so far, and I’ve also done another experimental gender-switch and transformed the main love interest, Nicholas, into a female character who is primarily attracted to women. This wasn’t something I planned, but it makes her romance with Kaine (biologically female but male by every other definition) all the more interesting and complex, and also ups the number of main female characters.
There are lots of things I’m learning as a relatively new vegan. One of them, sadly, is that you can’t show people what they don’t want to see.
In my innocent youth, I always thought of the dairy and egg industries as being pretty benign, just a bunch of happy cows and chickens roaming around on the picturesque farms shown on the milk cartons. When I found out the truth – which I won’t go into here, but feel free to Google “egg industry” or “dairy industry” if you never want to sleep again – I was pretty horrified. “Appalled” would be a good word to describe it, in fact. And I thought, “Do people know about this? People can’t possibly know about this or they’d be as horrified and appalled as I am!”
Greetings! I’ve been half-awake for most of the morning, but I’ve still managed to teach some lessons, correct some homework, and do some cooking. As the cooking was actually successful, I thought I would include a recipe here, more so because the creation I speak of actually did not come from someone else’s recipe, and instead came from the depths of my fevered, chocolate-craving mind:
CHOCOLATE DATE PIE OF AWESOMENESS
-Medjool dates (4 or 5 = good)
-Cocoa powder (I just dumped some in, but uh, a tablespoon or so?)
-Vanilla extract, a few drops (optional but delicious)
-Store-bought mini (vegan) pie crust, because ain’t nobody got time for that
-1 can of unsweetened “classic” coconut milk
-Sweetener of some kind (agave, maple syrup, whatevs)
1. Put dates, cocoa powder, and vanilla extract in a food processor. Turn it on! Process! Hooray. (You can also add a little almond milk for a creamier texture.)
2. Refrigerate can of coconut milk (preferably overnight – should this be the first step? :P), then strain and scoop out the creamy chunk at the bottom. Blend with sweetener until it tastes…ya know. Sweet.
3. Smush the date chocolate stuff into the pie crust, top with coconut whipped cream (and a sprinkle of almonds or pecans, if you like that sort of thing), and then dig in.
Delicious stuff, totally vegan, and somewhat less guilt-inducing than a traditional chocolate pie.