Greetings, friends, and a very merry Veganuary to you! After the approximately 500 years that comprised 2020, it’s nice to take a clean step into 2021 and entertain a shred of optimism that this year may be better. And while we can’t control what The World at large does, we can at the very least somewhat control the “better” in our own lives. And one way to do that is via what we eat.
When it comes to going vegan, most people exist somewhere on the spectrum between “ugh, never” and “tHiS iS tHe BeSt ThInG eVeR!1!” As with most folks, I myself started on the “ugh, never” side and am now firmly entrenched in the “best thing ever” camp.
But why? Why go vegan? Could we perhaps have the reasons in a handy list format that makes everything clear and easy to read?
Continue reading “Veganuary: How to Go Vegan and Not Hate It”
So, yeah, somehow I ended up writing a cookbook…? Not sure how that happened, but let’s just roll with it.
Want to get started down the road to vegan cooking but don’t want to be too good at it? If your kitchen is way too clean and peaceful and you’d like to incorporate some (potentially) delicious disasters, look no further: This book is for you.
Continue reading “How To Fail At Vegan Cooking”
Hello, friends. You may remember me from such posts as SO YOU WANT TO BE A VEGAN… (Part 1) and Nutritiony Things I Have Learned # 1 (Protein). Or perhaps this is your first visit to my weird little blog, in which I case, welcome.
In today’s installment of SO YOU WANT TO BE A VEGAN, we’ll be looking at some common myths about veganism, because there are about 735,000 of them, and we should probably make a start on that. Today’s myth concerns calcium, and why these wacky vegans refuse to get it from cow’s milk like everybody else.
So whether you’re vegan, vegetarian, or frowning at your screen with a piece of bacon hanging out of your mouth, venture below for more information on those wild plant-loving scamps, The Vegans. *cue ’80s-sitcom-style theme song* Continue reading “SO YOU WANT TO BE A VEGAN… (Part 2: Calcium)”
So, you want to be a vegan! Or, more likely, you don’t. Hey, that’s all right. Thassokay. No judgment here. We cool.
But even if you don’t want to be a vegan, maybe you have some questions or want to know a little bit about these mysterious kale-eating creatures, so hey, let’s start with a few basics. Continue reading “SO YOU WANT TO BE A VEGAN… (Part 1: Basics)”
Join me today, won’t you, for the glorious first installment of…
NUTRITIONY THINGS I HAVE LEARNED!
Today’s topic? Protein.
Continue reading “Nutritiony Things I Have Learned #1”
Greetings! I’ve been half-awake for most of the morning, but I’ve still managed to teach some lessons, correct some homework, and do some cooking. As the cooking was actually successful, I thought I would include a recipe here, more so because the creation I speak of actually did not come from someone else’s recipe, and instead came from the depths of my fevered, chocolate-craving mind: CHOCOLATE DATE … Continue reading Actual recipe! Chocolate-Date Pie.
Greetings, friends. I’m off to the shower in a moment, but I thought I’d share the fact that I’ve compiled a page of links and resources for anyone interested in vegan stuff or plant-based eating. It is, creatively, entitled, “Vegan Stuff,” and you can find it either in the top site menu or right here: VEGAN STUFF <–Here. Check it out, peruse, consider, and feel free … Continue reading Vegan Stuff!
Given that there was nothing left in my vegetable crisper but kale and purple cabbage, I thought today might be a good day to actually leave my apartment and go to the grocery store. I trudged through the obnoxious Chicago cold (which isn’t even all that cold by Chicago standards) and packed my shopping basket full of veggies and vegan goodies, then trekked back with my … Continue reading In which I make vegan Doritos and a Smoothie of Amazingness (ooh)
There’s a staff meeting at work tomorrow, and that means pizza (because when you’re an exhausted, hungry teacher who’s been changing dirty diapers all day and now has to stay at work even longer for a staff meeting, you need some damn pizza). So, naturally, I had to make some pizza of my own to bring along, because sitting in a room full of people who … Continue reading Pizza pizza.
Because I apparently don’t have enough to do with all my other projects, I also recently started work on a vegan cookbook, this one designed to highlight (a) how very bad I am at vegan cooking and (b) how you can potentially avoid my mistakes. The idea hit me while I was in the shower, as many (sometimes questionable) ideas do, and I’ve been having … Continue reading Books, books, books!