An epic cooking fail, a broken food processor, and a cat eating pancake batter on the stove. What better way to start off a Saturday morning, really?
In which I cook stuff, Darla tries to burn down the house, and I get a new cookbook (and a shiny new proof copy of Talking About Fungus). Such good! Many excitement!1!
Vegan Vlog #5 (and hopefully my last spam-post for this weekend), in which I make cucumber avocado rolls with soggy sushi rice and do some fascinating things with camera angles. Comments and/or advice on how to improve my technique are welcome. :P
It would seem that the vlogging and rambling continues! In this edition, I talk about some awesome breaded cauliflower I made, discuss the sadness that is soggy sushi rice and breading-challenged fried tofu, and detail the food-related plans for my birthday. Huzzah!
Starting a vlog seemed like a great idea at 7 AM on my day off, and so the internet population may now reap the benefits by watching this glorious and rambling video. I’m hoping to include actual vegetarian/vegan cooking in future vlogs, but this one is mainly rambles and the far-off cries of attention-starved cats. Enjoy~