It would seem that the vlogging and rambling continues! In this edition, I talk about some awesome breaded cauliflower I made, discuss the sadness that is soggy sushi rice and breading-challenged fried tofu, and detail the food-related plans for my birthday. Huzzah!
Starting a vlog seemed like a great idea at 7 AM on my day off, and so the internet population may now reap the benefits by watching this glorious and rambling video. I’m hoping to include actual vegetarian/vegan cooking in future vlogs, but this one is mainly rambles and the far-off cries of attention-starved cats. Enjoy~